From farm to
puree.

Founded in 1998, Rajaram Food Products India Ltd. (earlier known as Capricorn Food Products India Ltd) is engaged in fruit and vegetable processing, with facilities in Krishnagiri, Tamil Nadu and Sathyavedu, Andhra Pradesh. Located close to major mango-growing regions, the facilities are positioned for efficient sourcing and processing. The company specialises in fruit pulps, purees, concentrates and IQF (Individual Quick Freeze) products, with mango and tomato forming a major part of its portfolio alongside guava, papaya, coconut and green peas. With a processing capacity of 40 MT per hour and quality checks across the production process, the company supplies its products to international markets.